Sit down to a meal theway Chicago intended it–big,bold,and jam-packedwith the kind of flavor you only get from doing things right. At UNO’s, wemake our dough fresh every day and let it rise for at least 24 hours. Ourtoppings are hand-chopped. The crust for each pizza is hand-stretched. Andour craft brews are local and rotated often.Because we do it with craft, or notat all. See, back in 1943, we were the guys that went deep when the pizzaworld was still seeing nothing but flat.We made doughwith a tall edge,topped with homemade sauceand more cheese than you could believe.That’sChicago deep dish pizza, and we invented it. Our Chicago thin crust comeswith a deep-dish attitude too. In fact, we have a whole menu of apps, entrées,and desserts so chalk-full of flavor we’ll have your taste buds screaming uncle.Craft is what we know–the same thing we’ve been serving ever since. We’rekeeping the taps flowing and the pizza coming!At UNO’s, in craft we trust.
Product Description
Sit down to a meal theway Chicago intended it–big,bold,and jam-packedwith the kind of flavor you only get from doing things right. At UNO’s, wemake our dough fresh every day and let it rise for at least 24 hours. Ourtoppings are hand-chopped. The crust for each pizza is hand-stretched. Andour craft brews are local and rotated often.Because we do it with craft, or notat all. See, back in 1943, we were the guys that went deep when the pizzaworld was still seeing nothing but flat.We made doughwith a tall edge,topped with homemade sauceand more cheese than you could believe.That’sChicago deep dish pizza, and we invented it. Our Chicago thin crust comeswith a deep-dish attitude too. In fact, we have a whole menu of apps, entrées,and desserts so chalk-full of flavor we’ll have your taste buds screaming uncle.Craft is what we know–the same thing we’ve been serving ever since. We’rekeeping the taps flowing and the pizza coming!At UNO’s, in craft we trust.
